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Kansas Flavor Cajun Sour Cream Dip

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Course Appetizer, Side Dish, Snack
Cuisine American

Ingredients
  

  • 1 16oz Sour Cream
  • 3 Tbsp Kansas Flavor Cajun Marinade

Instructions
 

  • Mix Sour Cream and Marinade with a spoon. This gets a bit hotter as it sets. If you want more heat toss in a little extra marinade. I usually use about 1/2 Pack per tub of sour cream.
    Serve cold with Veggies, chips, crackers and pretzels. Also great on a pita sandwich or wraps.
    My favorite is celery.
Keyword cajun, Kansas Flavor Cajun Marinade, sour cream, spicy