Kansas Flavor Cajun Sour Cream Dip
Course Appetizer, Side Dish, Snack
Cuisine American
- 1 16oz Sour Cream
- 3 Tbsp Kansas Flavor Cajun Marinade
Mix Sour Cream and Marinade with a spoon. This gets a bit hotter as it sets. If you want more heat toss in a little extra marinade. I usually use about 1/2 Pack per tub of sour cream. Serve cold with Veggies, chips, crackers and pretzels. Also great on a pita sandwich or wraps. My favorite is celery.
Keyword cajun, Kansas Flavor Cajun Marinade, sour cream, spicy