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Kansas Flavor Fried Chicken Tenders

by | Feb 6, 2023 | Seasoning Salt

Kansas Flavor Fried Chicken Tenders

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Course Appetizer, Main Course, Side Dish
Cuisine American

Equipment

  • skillet or fryer
  • cookie cooling rack.
  • paper towels

Ingredients
  

  • 1-2 lbs chicken breasts or tenderloins rinse and trim extra fat. If the Chicken Breast are super thick I will cut smaller to shorten frying time. This will help prevent the breading from burning while reaching the appropriate internal temperature.
  • 2 eggs whisked
  • ½ C Milk
  • 2 C flour
  • 1 tsp Kansas Flavor Seasoning Salt
  • 1 tsp paprika
  • ½ tsp Black Pepper Cracked

Instructions
 

  • Trim Chicken of extra fat.
    Whisk Milk and Eggs together. ( I usually put this in a pie pan with and edge for easy dipping)
    Mix Flour and Seasonings and put on a seperate plate
    Dip Chicken in egg and milk mixture and then dip in the flour mixture. Repeat this step twice. Double dipped is the best.
    Heat Oil in Skillet or Fryer (I keep mine at a medium temp to prevent the breading from burning.
    If you flip your chicken to often the breading could loosen and fall away from your chicken.
    Also when guaging the amount of oil try to make sure the oil level will be at least 1/2 way up the chicken so both sides and the middle crisp eavenly. If you add more oil while chicken is in the skillet it will change the temperature and also make your breading loosen.
    Fry until bottom side is browned and flip. Internal temp needs to reach 165 degrees.
    Place on a cookie rack elevated above paper towels to catch excess grease as it drains.
    I usually pair this with mashed potatoes, gravy and corn.
    Another great pairing option is Kansas Flavor Jalapeno Mustard for dipping.
    These can also be baked in an oven or air fryer.
Keyword breaded, chicken, fried, kansas flavor