Crockpot Buffalo Chicken Dip
Course Appetizer, Side Dish, Snack
Cuisine American
- 1 pkg Cajun Marinade
- 1 LB raw chicken breast
- ⅓ Cup Water
- 16 oz Cream Cheese
- Splash your favorite hot sauce or buffalo sauce
- Tortilla chips
Place chicken breast in crock pot, pour 1/3 Cup water, and lightly sprinkle with Kansas Flavor Cajun Marinade (dont use the whole pack)
Cook on low for 4-6 hour until chicken reaches appropriate temp.
Shred chicken (Chicken will shred easily with a fork when finished or use a hand mixer for a quick shred)
Add 2 blocks of Cream Cheese, spash of your favorite hot sauce or buffalo sauce and sprinkle more marinade until it reaches the spice level you desire and return crockpot to warm.
Serve with celery, chips, and crackers.
