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Kansas Flavor Garlic Cream Cheese Stuffed Pork Loin

by | Feb 6, 2023 | Garlic Ranch Marinade, Seasoning Salt

Kansas Flavor Garlic Cream Cheese Stuffed Pork Loin

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Course Main Course
Cuisine American

Equipment

  • hand mixer
  • cutting board

Ingredients
  

  • 1 3-5 lb Pork loin trimmed and Butterflied.
  • 1 Pkg Kansas Flavor Garlic Ranch Marinade 2 T. Per stick of cream cheese
  • 1-2 8 oz Cream Cheese (I use 2 when I have a larger Pork Loin)
  • 1-2 lb Bacon (depends on this size of your Pork Loin)
  • Kansas Flavor Seasoning Salt

Instructions
 

  • Preheat Oven to 350*
    Trim Pork of extra fat. Butterfly Pork Loin and sprinkle both side with Kansas Flavor Seasoning Salt.
  • In a mixing bowl, use a hand mixer and mix 2 T. of Kansas Flavor Garlic Ranch Marinade per each 8 oz stick of Cream Cheese. (I will usually double for a larger Pork Loin)
    Spread Garlic Cram Cheese mixture on the inside of the butterflied Pork Loin. Fold Pork Loin together with Cream Cheese on the center. Place on a greased 9×13 pan. Wrap outside in Bacon and lightly sprinkle with more kansas Flavor Seasoning Salt. Place in heated oven and cook until internal temperature reaches 145*. Let rest for 5 minutes before slicing.
Keyword Bacon, Cream Cheese, garlic, pork, pork loin, Stuffed